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Abbott Hiring Executive (Food Safety)
🏢 Abbott
📍 Jhagadia, Gujarat
⏳ 0–3 Years
🧪 Food Safety / GMP
Looking to build a career in Food Safety, GMP compliance, and Quality Operations? Abbott is hiring for Executive – Food Safety in its Nutrition division. This role provides hands-on exposure to global food safety systems and plant operations.
🏢 About Abbott
Abbott is a global healthcare leader with operations across diagnostics, medical devices, nutrition, and pharmaceuticals, focused on improving lives worldwide.
📋 Job Overview
- Role: Executive – Food Safety
- Location: Jhagadia, Gujarat
- Experience: 0–3 Years
- Department: Operations Quality
- Division: Nutrition Supply Chain
📌 Key Responsibilities
- Implement Food Safety Plans (FSSC 22000)
- Ensure GMP & sanitation compliance
- Support CAPA & validation activities
- Conduct food safety training
- Assist audits & regulatory compliance
- Work with quality & operations teams
🎓 Eligibility Criteria
- Food Technology / Microbiology / Biotechnology
- B.Pharm / M.Pharm / Life Sciences
- Freshers or experienced candidates
💻 Skills Required
- GMP, HACCP, FSSC 22000 knowledge
- Food safety compliance
- Analytical & problem-solving skills
- Communication & teamwork
💰 Salary & Benefits
- ₹3.5 – ₹6 LPA (Estimated)
- Global exposure in food safety
- Career growth in QA & compliance
- Learning & development programs
💡 Interview Tips
- Revise HACCP principles
- Understand GMP guidelines
- Prepare CAPA concepts
- Focus on audit & compliance basics
🚀 Job Application Link
📌 Important Note Before You Apply:
Kindly read the full job description carefully before applying. Ensure your profile aligns with food safety standards, quality assurance compliance, and manufacturing hygiene practices. Candidates with strong operational knowledge of GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), and regulatory food safety audits will have a distinct advantage.
Kindly read the full job description carefully before applying. Ensure your profile aligns with food safety standards, quality assurance compliance, and manufacturing hygiene practices. Candidates with strong operational knowledge of GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), and regulatory food safety audits will have a distinct advantage.
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